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Garlicky black bean sauce adds loads of flavor to this rich, satisfying chili. The garnish of sliced green onions and crispy chow mein noodles makes for an easy Asian treat.
Combine all ingredients except green onions and noodles in 4-qt. slow cooker or large pot.
Cover slow cooker, and cook on low 4 to 6 hours. Or place lid on pot, and bring chili to a boil over medium-high heat; reduce heat to medium-low, and simmer, covered, stirring occasionally, 1 1/2 to 2 hours. Season to taste with salt and pepper.
Spoon chili into bowls, garnish with green onions and noodles, and serve.
- Calories 280
- Carbohydrate Content 25 g
- Cholesterol Content 0 mg
- Fat Content 12 g
- Fiber Content 5 g
- Protein Content 20 g
- Saturated Fat Content 2 g
- Sodium Content 639 mg
- Sugar Content 5 g