Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Chocolate-Covered Bagel Chips

This recipe makes enough to coat 14 whole bagel chips. Chocolate lovers can use chocolate sprinkles instead of coconut and nuts, but rainbow sprinkles are fun for the kids. If you’ve used whole bagel chips, you can break them into smaller pieces if you like. Adapted from The Bagel Bible:…

Get access to everything we publish when you sign up for Outside+ Join today!.

This recipe makes enough to coat 14 whole bagel chips. Chocolate lovers can use chocolate sprinkles instead of coconut and nuts, but rainbow sprinkles are fun for the kids. If you’ve used whole bagel chips, you can break them into smaller pieces if you like. Adapted from The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing.

Servings
4

Ingredients

  • 12 oz. semisweet chocolate chips
  • 3 Tbs. canola oil
  • 1 6-oz. bag plain or cinnamon-raisin bagel chips
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts

Preparation

Put chocolate chips and oil in a saucepan. Melt chocolate over low heat, stirring constantly with a wooden spoon until chips melt, and mixture is blended thoroughly. Cover a cookie sheet with wax paper.

Drop bagel chips into chocolate one at a time, turning to coat. Make sure both sides are thoroughly coated. Spoon off excess chocolate. Place chips on cookie sheet.

Sprinkle chips with coconut and chopped nuts. Refrigerate until chocolate hardens.

Nutrition Information

  • Calories 830
  • Carbohydrate Content 90 g
  • Cholesterol Content 0 mg
  • Fat Content 53 g
  • Fiber Content 9 g
  • Protein Content 11 g
  • Saturated Fat Content 21 g
  • Sodium Content 290 mg
  • Sugar Content 51 g