Chocolate Tofu Ice Cream
Youd never guess that this rich, dense, fudgy ice cream contains considerably less fat than the classic version.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Youd never guess that this rich, dense, fudgy ice cream contains considerably less fat than the classic version.
Ingredients
- 1 lb. soft tofu, drained
- 1 cup sugar
- 1 cup plain soy milk
- 1/2 cup unsweetened cocoa powder
- 1 Tbs. vanilla extract
Preparation
In blender, puree all ingredients in 2 equal batches until very smooth.
Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
Nutrition Information
- Calories 126
- Carbohydrate Content 25 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 25 mg
- Sugar Content 0 g