Ciabatta Pizzas Pomodoro


A more sophisticated version of the English muffin pizzas Mom used to make for a quick supper.Meal Plan: Serve with an arugula salad topped with grape tomatoes. End the meal with biscotti and fresh fruit.

  • 4Servings


  • 1 loaf ciabatta bread
  • 1 1/4 cups tomato sauce
  • 1/4 cup tomato paste
  • 2 cloves garlic, crushed
  • 1/2 tsp. dried oregano
  • 24 basil leaves
  • 16 sun-dried tomatoes (water-packed), sliced into thin strips
  • 1 cup shredded mozzarella or soy mozzarella (4 oz.)


Preheat oven to 400F. Cut bread into 4 slices and slice each in half crosswise.

In medium bowl, mix tomato sauce, tomato paste, garlic and oregano. Spread tomato sauce on bread slices and top each slice with 3 basil leaves, sliced sun-dried tomatoes and about 1/4 cup cheese.

Bake pizzas until cheese is melted and bubbly and bread looks crispy around edges, 7 to 10 minutes. Remove from oven. Sprinkle with dash of oregano and serve hot.

Nutrition Information

  • Calories: 458
  • Carbohydrate Content: 73 g
  • Cholesterol Content: 15 mg
  • Fat Content: 9 g
  • Fiber Content: 7 g
  • Protein Content: 21 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 1568 mg