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A more sophisticated version of the English muffin pizzas Mom used to make for a quick supper.Meal Plan: Serve with an arugula salad topped with grape tomatoes. End the meal with biscotti and fresh fruit.
Preheat oven to 400F. Cut bread into 4 slices and slice each in half crosswise.
In medium bowl, mix tomato sauce, tomato paste, garlic and oregano. Spread tomato sauce on bread slices and top each slice with 3 basil leaves, sliced sun-dried tomatoes and about 1/4 cup cheese.
Bake pizzas until cheese is melted and bubbly and bread looks crispy around edges, 7 to 10 minutes. Remove from oven. Sprinkle with dash of oregano and serve hot.
- Calories 458
- Carbohydrate Content 73 g
- Cholesterol Content 15 mg
- Fat Content 9 g
- Fiber Content 7 g
- Protein Content 21 g
- Saturated Fat Content 4 g
- Sodium Content 1568 mg
- Sugar Content 0 g