Cilantro Guacamole Recipe - Vegetarian Times

Cilantro Guacamole


The next time you see perfectly ripe avocados on sale, stock up and make this freezer-ready recipe. Extra lime juice keeps the guacamole smooth, creamy, and delicious even after it's been frozen.

  • 2Servings


  • 1/2 small yellow onion, sliced
  • 1/4 cup lime or lemon juice
  • 1 clove garlic, minced
  • 2 avocados, halved and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 Tbs. olive oil
  • 3-4 drops hot sauce, or more to taste


Place onion, lime juice, and garlic in bowl of food processor; purée until mixture has consistency of paste. Add avocados, cilantro, and oil; process until smooth. Season with hot sauce, and add salt and pepper, if desired. To freeze and enjoy later: Place guacamole in small, resealable plastic bags or containers, and freeze. When ready to eat: thaw to room temperature before serving.

Nutrition Information

  • Calories: 76
  • Carbohydrate Content: 4 g
  • Fat Content: 7 g
  • Fiber Content: 2 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 4 mg