Cilantro Guacamole
The next time you see perfectly ripe avocados on sale, stock up and make this freezer-ready recipe. Extra lime juice keeps the guacamole smooth, creamy, and delicious even after it’s been frozen.
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The next time you see perfectly ripe avocados on sale, stock up and make this freezer-ready recipe. Extra lime juice keeps the guacamole smooth, creamy, and delicious even after it’s been frozen.
Ingredients
- 1/2 small yellow onion, sliced
- 1/4 cup lime or lemon juice
- 1 clove garlic, minced
- 2 avocados, halved and coarsely chopped
- 1/4 cup chopped cilantro
- 1 Tbs. olive oil
- 3-4 drops hot sauce, or more to taste
Preparation
Place onion, lime juice, and garlic in bowl of food processor; purée until mixture has consistency of paste. Add avocados, cilantro, and oil; process until smooth. Season with hot sauce, and add salt and pepper, if desired. To freeze and enjoy later: Place guacamole in small, resealable plastic bags or containers, and freeze. When ready to eat: thaw to room temperature before serving.
Nutrition Information
- Calories 76
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 2 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 4 mg
- Sugar Content 0 g