Diets

Cilantro Guacamole

The next time you see perfectly ripe avocados on sale, stock up and make this freezer-ready recipe. Extra lime juice keeps the guacamole smooth, creamy, and delicious even after it’s been frozen.

The next time you see perfectly ripe avocados on sale, stock up and make this freezer-ready recipe. Extra lime juice keeps the guacamole smooth, creamy, and delicious even after it’s been frozen.

Servings
2

Ingredients

  • 1/2 small yellow onion, sliced
  • 1/4 cup lime or lemon juice
  • 1 clove garlic, minced
  • 2 avocados, halved and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 Tbs. olive oil
  • 3-4 drops hot sauce, or more to taste

Preparation

Place onion, lime juice, and garlic in bowl of food processor; purée until mixture has consistency of paste. Add avocados, cilantro, and oil; process until smooth. Season with hot sauce, and add salt and pepper, if desired. To freeze and enjoy later: Place guacamole in small, resealable plastic bags or containers, and freeze. When ready to eat: thaw to room temperature before serving.