Vegan Cinnamon Ice Cream
Sponsored content: Presented by Natural Gourmet Institute
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Preparation
Makes 1 pint
VEGAN, GLUTEN FREE
INGREDIENTS:
1 14-oz. can coconut milk
6 Tbs. maple syrup
2 Tbs. rice syrup
1 ½ tsp. vanilla extract
3 tsp. ground Mexican cinnamon (canela)
pinch sea salt
INSTRUCTIONS:
Bring all ingredients to a boil in medium saucepan. Reduce heat to medium-low, and simmer 1 to 2 minutes, whisking constantly. Cool. Freeze mixture in ice cream maker according to manufacturer’s instructions.
Sponsored content: Presented by Natural Gourmet Institute
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g