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Brands

Desserts

Vegan Cinnamon Ice Cream

Sponsored content: Presented by Natural Gourmet Institute

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Preparation

Makes 1 pint

VEGAN, GLUTEN FREE

INGREDIENTS:
1 14-oz. can coconut milk
6 Tbs. maple syrup
2 Tbs. rice syrup
1 ½ tsp. vanilla extract
3 tsp. ground Mexican cinnamon (canela)
pinch sea salt

INSTRUCTIONS:
Bring all ingredients to a boil in medium saucepan. Reduce heat to medium-low, and simmer 1 to 2 minutes, whisking constantly. Cool. Freeze mixture in ice cream maker according to manufacturer’s instructions.

Sponsored content: Presented by Natural Gourmet Institute

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g