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This dessert is simple yet luscious.
Spoon yogurt into fine-meshed sieve placed over a bowl, and let drain 1/2 hour. Place thickened yogurt in mixing bowl, and stir in honey.
Peel oranges, cutting away all pith and membranes. Cut each orange into 6 round slices.
Spoon yogurt into shallow serving plate. Place orange slices on top, and sprinkle with cinnamon.
- Calories 190
- Carbohydrate Content 34 g
- Cholesterol Content 10 mg
- Fat Content 3 g
- Fiber Content 5 g
- Protein Content 10 g
- Saturated Fat Content 1 g
- Sodium Content 115 mg
- Sugar Content 17 g