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1 | Preheat oven to 350°F. Spread bread cubes on baking sheet, and bake 8 to 10 minutes, or until light brown. Cool. Let dry overnight, if desired. Place in large bowl.
2 | Preheat oven to 350°F. Coat 8-inch square baking dish with cooking spray.
3 | Heat oil in large skillet over medium heat. Add onion, celery, and garlic, and cook 10 to 12 minutes, or until translucent, stirring frequently.
4 | Meanwhile, stir chopped herbs into onion mixture, and cook 1 minute, or until fragrant. Stir onion mixture into bread cubes in bowl. Add broth, and stir until bread cubes are soaked through. Transfer to prepared baking dish, and bake 40 minutes to 1 hour, or until browned and crunchy on top.
- Calories 116
- Carbohydrate Content 12 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 2 g
- Protein Content 3 g
- Saturated Fat Content 0.5 g
- Sodium Content 127 mg
- Sugar Content 3 g