Coconut-Cardamom Ice Cream Recipe - Vegetarian Times

Coconut-Cardamom Ice Cream

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Ingredients

Preparation

Makes 1 pint

VEGAN, GLUTEN FREE

INGREDIENTS:
1 14-oz. can coconut milk
6 Tbs. maple syrup
2 Tbs. rice syrup
1½ tsp. vanilla extract
½ tsp. freshly ground cardamom
pinch sea salt
½ vanilla bean, split

INSTRUCTIONS
1. Combine coconut milk, maple syrup, rice syrup, vanilla extract, and cardamom, and salt in medium saucepan. Scrape seeds from vanilla bean half, and add seeds and pod half to mixture. Bring to a boil. Reduce heat to medium-low, and simmer 1 to 2 minutes. Remove from heat, and cool.
2. Freeze coconut milk mixture in ice cream maker according to manufacturer’s instructions.

Sponsored content: Presented by Natural Gourmet Institute