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Brands

Dairy-Free

Coconut-Mango Sundaes

Try this simple dessert to cool guests’ palates after the spicy Hot Pot.

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Try this simple dessert to cool guests’ palates after the spicy Hot Pot.

Servings
8

Ingredients

  • 2 pints coconut sorbet
  • 2 mangoes, chopped
  • 4 Tbs. thinly sliced crystallized ginger
  • 4 Tbs. chopped fresh mint

Preparation

Divide sorbet among 8 bowls. Top with chopped mangoes, ginger, and mint.

Nutrition Information

  • Calories 203
  • Carbohydrate Content 46 g
  • Cholesterol Content 5 mg
  • Fat Content 3 g
  • Fiber Content 1 g
  • Protein Content 0 g
  • Saturated Fat Content 2.5 g
  • Sodium Content 14 mg
  • Sugar Content 30 g