Coleslaw with Lemon-Buttermilk Dressing
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Ingredients
- 1 cup light mayonnaise
- 1/2 cup buttermilk
- 1 Tbs. fresh lemon juice
- 1 tsp. grated lemon peel
- 1/4 cup chopped fresh dill
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 tsp. salt
Preparation
Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended.
Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve.
Nutrition Information
- Calories 125
- Carbohydrate Content 7 g
- Cholesterol Content 1 mg
- Fat Content 10 g
- Fiber Content 7 g
- Protein Content 1 g
- Saturated Fat Content 2 g
- Sodium Content 246 mg
- Sugar Content 0 g