This mildly spiced kimchi can be made hotter by adding more ground chiles.
No steamer basket required for this recipe. A modest amount of liquid in a standard skillet steams the broccoli to perfection.
This recipe, created by flavor chemist Mariano Gascon, won Best Appetizer in VT's 2011 Chefs' Challenge.
For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own.