This recipe can also be prepared in a 9-inch deep-dish pie plate.
Adding a little butter to the sautéing oil for zucchini noodles enhances browning.
Pull all those leftover condiments out of the fridge and pick your favorite to pair with this simple dish. Serve with steamed rice.
Pigeon peas, rice, and curries are staple dishes in Caribbean kitchens. We’ve kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder. Serve with a side of steamed greens.
Sweet corn and spicy jalapeños add Southwestern flavor to this spuds-and-greens skillet supper.