A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish. The recipe makes 1 cup of cashew ricotta; save the remaining 1/2 cup for another use. ...read more
This elegant side was designed for indoor cooking, but if you can char the vegetables and brown the bread on a grill, all the better. ...read more
A lemon–egg yolk combo is used to make a creamy sauce. ...read more
Primavera means “spring” in Italian, and this satisfying soup makes the most of the delicate flavors of springtime veggies. The chowder is thickened with puréed vegetables rather than flour and milk or cream, for a lighter, gluten-free option. ...read more
Healthy homemade pizza crust and sauce are easier than you think! Here, the crust lets you sneak whole-wheat flour and flaxseeds into a kids’ favorite, while the 3-ingredient sauce keeps things simple and healthful. For extra slumber-party fun, prepare the dough and sauce, then ...read more
In this hearty pizza recipe, preheating the baking sheet mimics a pizza stone, and results in a crisp crust and short baking time. ...read more
Jennifer Walkup, a writer in New Jersey, enjoys creating different pesto sauces to top spaghetti squash for family dinners: “This one was a big hit—they didn’t even realize how many vegetables they were eating.” ...read more
For an extra kick of flavor, sprinkle this spicy-smoky dish with quartered Kalamata olives. ...read more
Fresh mint and lemon zest highlight the delicate flavors of peas, green beans, and zucchini strips in this veggie-laden dish. ...read more
Grad school student Ben Dixon makes this kale pizza every Sunday night for his family and his dog (“He seems to like it especially!”) while listening to A Prairie Home Companion on the radio. Dixon recommends cooking the crust on a pizza stone before adding the toppings. “This ...read more
This “quirky” (Swanson’s own description) recipe pulls together flavors from several destinations—white sweet potatoes from Japan; olives, grapefruit, and arugula from Italy; walnuts and crème fraîche from France; and turmeric from India and Morocco. You could also use large ...read more
Cooking butter until it browns is unbelievably easy and adds a nutty, sophisticated flavor. ...read more
Julia McGill, a teacher in central Virginia, serves this pasta family style so her sons can customize, but feel free to add the works for a comforting veggie-packed dinner. ...read more
Carrie Guilfoil, of Lockport, Ill., whipped up this juicy veg version of an Italian steak sandwich for her brown-bag lunch: “After everyone—even carnivores—picked at my sandwich and commented on how good it smelled, I realized I should submit the recipe!” ...read more
Penne is a good pasta choice with pesto because the sauce gets into the grooves on the medium-size tubes. ...read more
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese-like tang. ...read more
Spinach adds a modern note to this classic Italian dish. ...read more
Lighten up a pasta course by throwing spaghetti squash into the mix. ...read more
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto. If storing pesto in the fridge, top the sauce with a thin layer of olive oil to preserve its bright-green color. ...read more
This nutty, chutney-like sauce is used to flavor a simple combination of quinoa and zucchini. The sauce could also be spooned over ricotta to make a dip for pita, used as a sandwich spread, drizzled over a baked potato, or tossed with sautéed tofu cubes. ...read more
This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs. ...read more
A taste of Italy! This recipe was developed using pesto paste that comes in a tube and happens to be vegan. It’s a great ingredient to keep on hand, because it stays fresh in the fridge for a long time. ...read more
A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer. ...read more
