Southern Entrees
New Year’s Black-Eyed Peas and Greens
“Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South, where black-eyed peas are eaten at New Year’s for luck and good fortune.
Biscuits and Gravy
Trust us, no one will miss the flour (or the meat!) in this gluten-free indulgence.
Hoppin' John with Collard Greens
Southern cooks put cruets of vinegar and bottles of vinegar-based hot sauce (like Tabasco and Texas Pete) on the table for guests to doctor up this classic New Year's dish with tangy flavor.
