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Pack warm hot dogs and chili in separate thermoses for boardwalk fare anywhere.
Heat oil in skillet over medium heat. Add onion and garlic, and sauté 5 minutes, or until softened. Add soy crumbles, and cook 7 minutes more, or until browned. Stir in tomato sauce, chili powder, mustard, sugar, and cumin. Simmer 5 minutes, or until thickened.
Cook meatless hot dogs according to package directions.
Serve warm chili over hot dogs in buns.
- Calories 298
- Carbohydrate Content 39 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 6 g
- Protein Content 23 g
- Saturated Fat Content 0.5 g
- Sodium Content 644 mg
- Sugar Content 10 g