Confetti Slaw Recipe - Vegetarian Times

Confetti Slaw

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Confetti Slaw
  • 8Servings

Ingredients

Dressing

  • 1 cup soy or regular mayonnaise
  • 3 Tbs. fresh lemon juice
  • 2 tsp. prepared white horseradish
  • 2 tsp. rice vinegar or balsamic vinegar
  • 1 1/2 tsp. Dijon mustard
  • 1 small clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 cups peeled, shredded carrots
  • 2 cups shredded celery root or daikon
  • 1 cup diced red onion
  • 1 cup dried currants or raisins

Preparation

Make dressing: In medium bowl. mix all ingredients until well combined.

In large bowl, combine both cabbages, carrots, celery root, red onion and currants. Add dressing and toss to coat. Season with salt and freshly ground pepper to taste and serve.

Nutrition Information

  • Calories: 156
  • Carbohydrate Content: 27 g
  • Fat Content: 6 g
  • Fiber Content: 4 g
  • Protein Content: 2 g
  • Sodium Content: 165 mg