These drinks satisfy thirst with light, delightful flavors.
Ginger is Mother Nature’s protective cloak, shielding us from sickness on winter days. This tea is very spicy—if it tastes too strong, dilute it with more hot water and honey. Traditional advice is not to drink more than 2 cups of ginger tea a day unless you are using it as a ...read more
Red hibiscus flowers are a common ingredient in ruby-hued herbal tea bags, such as Celestial Seasonings' Red Zinger. ...read more
Dark brown sugar and real vanilla bean heighten the complex flavors of dark chocolate in this decadent beverage mix. ...read more
Beer cocktails like this simple concoction offer a light, refreshing alternative to mixed drinks. Non-alcoholic option: Omit vodka and substitute non-alcoholic beer or seltzer water for the blonde ale. ...read more
Are juice cleanses all they're cracked up to be? How do we really make them worth it? Registered Holistic Nutritionist Peggy Kotsopoulos, author of Kitchen Cures, explains.
This simple summer spin on a classic favorite is light and refreshing. Try blending in 1/4 cup fresh mint leaves with the peaches for another layer of flavor. ...read more
Tender Swiss chard breaks down easily in a regular blender for smoothies that need no straining. Since red chard veins can bleed color, choose green chard to keep the verdant hue. Reserve chard stems for another use. ...read more
For a romantic alternative to the mimosa, try this twist on a kir royale (a cocktail made with crème de cassis and sparkling wine). You can also switch out the cinnamon for star anise to make a more exotic cocktail. ...read more
Wassail is a hot mulled punch traditionally made with cider or ale and wine. This version calls for orange juice instead of cider or ale, but is no less festive. ...read more
Ginger, honey, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice. ...read more
Lightly sweet hard cider makes a festive addition to cocktails like this autumn-inspired sparkler. To make a non-alcoholic version, omit the brandy and substitute seltzer water for the hard cider. ...read more
The refreshing bite of ginger in this fiber-rich smoothie will wake you up on the groggiest Monday morning. For a pretty presentation, garnish with diced apple and fennel fronds. ...read more
Lemongrass is commonly used in Asian cuisines. Here, it gives a lemony lift to a lightly sweet blueberry syrup. Peeling away the toughest outer layers makes lemongrass easier to slice and helps unlock its herbaceous, citrusy flavor. ...read more
Pistachios give this flavored kefir an extra-thick texture. The drink can also be made with 1 cup store-bought plain kefir. ...read more
Inspired by the mall stand beverage made with orange juice, milk, and vanilla, this drink is thick and satisfying. ...read more
The acidity of the lemon juice slows the yeast activity for this soda, so start it about a week before you plan to serve it. ...read more
This Fresca-like soda is perfect for those who prefer beverages on the tart side. ...read more
In France, there’s an after-dinner tradition called the tisane. Tisane is another way of saying “tea,” and more specifically, “herbal infusion.” I’ve adopted the ritual for several reasons, beginning with the fact that it tastes good, but I also love that I can use almost any herb for the job.
Fiber and nutrients from flaxseed plus the vitamins and digestive enzymes from papaya and pineapple juice make this smoothie a great start to any day. ...read more
This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired. ...read more
In this twist on the Kentucky classic, sage stands in for mint, and Meyer lemons are added for a unique winter cocktail. ...read more
Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce. ...read more