Break out of your lunch routine with one of these simple, delicious mid-day dishes.
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City cousin. This recipe makes 2 cups of sauce, leaving plenty to serve on the side. For crunch in your sandwiches, buy coleslaw at the deli, or make Deep South Slaw. ...read more
Pull all those leftover condiments out of the fridge and pick your favorite to pair with this simple dish. Serve with steamed rice. ...read more
A cauliflower filling makes quesadillas hearty enough to be a light meal by themselves, and it lets you cut down on the cheese. You can prepare the cauliflower and salsa a day ahead, then cook them with the tortillas right before serving. Meanwhile, any leftover salsa makes for ...read more
Maitake mushrooms pair well with roasted vegetables. ...read more
Morels lend an earthy flavor to this grain dish. ...read more
Fresh lime juice imparts a bright acidity. ...read more
A sweet-and-sour combination of cauliflower and apple is paired with melted Swiss cheese in a deli-style grilled sandwich. We’ve called for a panini or sandwich press, but you can also make it grilled-cheese-sandwich style in a skillet—just be careful when flipping it to make ...read more