Break out of your lunch routine with one of these simple, delicious mid-day dishes.
A sweet-and-sour combination of cauliflower and apple is paired with melted Swiss cheese in a deli-style grilled sandwich. We’ve called for a panini or sandwich press, but you can also make it grilled-cheese-sandwich style in a skillet—just be careful when flipping it to make sure the filling doesn’t fall out.
Tempeh stands in for beef in this vegetarian, fiber-rich version of a Reuben.
Pull all those leftover condiments out of the fridge and pick your favorite to pair with this simple dish. Serve with steamed rice.
Maitake mushrooms, also known as hen-of-the-woods, ram's head, or sheep's head mushrooms, have a woodsy, smoky flavor that pairs well with roasted vegetables.
Morels lend an earthy, smoky flavor to a seasonal grain dish featuring fresh asparagus. Look for semi-pearled farro, which cooks in just 20 minutes, for this recipe.
This elegant first course features hearty king trumpet mushrooms, noted for their chewy, meaty texture.