Tired of the same old lunch? Make one of these hearty, flavor-filled sandwiches today!
Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning for an on-the-go version of a Vietnamese bahn mi sandwich. Out of cabbage? (Or tired of it?) Thinly sliced Belgian endive or chopped kale makes an excellent substitute.
This cheesy sandwich gets a healthful kick and crunch from sautéed broccoli raab.
Hearty roasted and sliced portobello mushrooms make these sandwiches particularly satisfying.