Cranberry Applesauce
Once you see how easy it is to make homemade applesauce, you’ll never go back to the jarred variety.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- 2 cups fresh cranberries
- 6 sweet-tart (unpeeled) apples, such as Braeburn, Fuji, or McIntosh, cored and cut into chunks
- 2/3 cup granulated sugar
- 1/2 cup sweet cider
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
Preparation
Combine all ingredients in large saucepan, and bring to a simmer over medium heat. Partially cover, and simmer 25 to 30 minutes, or until fruit is soft, stirring occasionally. Turn off heat, and cool. Transfer to food processor, and pulse until smooth. Chill 3 hours before serving.
Nutrition Information
- Calories 216
- Carbohydrate Content 57 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 4 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 3 mg
- Sugar Content 48 g