Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dairy-Free

Cranberry Rice Pilaf

Get access to everything we publish when you sign up for Outside+ Join today!.

Servings
6

Ingredients

  • 2 1/2 cups vegetable stock
  • 1 cup short-grain brown rice
  • 1 Tbs. fresh lemon juice
  • 1 medium-sized Granny Smith apple, peeled and diced
  • 1 Tbs. olive oil
  • 1 clove garlic, minced
  • 1/2 cup sliced scallions
  • 1 stalk celery, thinly sliced
  • 3/4 cup dried cranberries
  • 3 Tbs. chopped Italian parsley

Preparation

Heat stock in saucepan over medium heat until boiling. Stir in rice, and bring to second boil. Reduce heat to low, cover and cook for 40 minutes, stirring occasionally.

Meanwhile, drizzle lemon juice over diced apple, and set aside.

Heat oil in medium-sized saucepan over medium-high heat for 1 minute. Add garlic, scallions and celery, and sauté for 3 minutes. Add cooked rice, diced apple, cranberries and parsley. Mix thoroughly, reduce heat to low and cook 8 minutes.

Nutrition Information

  • Calories 201
  • Carbohydrate Content 40 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 3 g
  • Protein Content 3 g
  • Saturated Fat Content 0 g
  • Sodium Content 41 mg
  • Sugar Content 13 g