Cream Cheese and Tofu Dip


Serve this dip with an array of colorful choices, such as broccoli florets, zucchini and summer squash rounds, bell pepper strips, baby carrots and cherry tomatoes.

  • 1Servings


  • 3/4 cup soft tofu (6 oz.), well drained
  • 1/2 cup light cream cheese or Neufchatel cheese (4 oz.)
  • 1/2 tsp. herb-and-spice seasoning blend
  • 1/2 tsp. dried dill
  • 1 scallion (white and light green parts), minced (optional)


In food processor, combine all ingredients and process until smooth. Transfer to serving bowl and serve, or cover and refrigerate until needed.

Nutrition Information

  • Calories: 34
  • Carbohydrate Content: 1 g
  • Cholesterol Content: 7 mg
  • Fat Content: 2 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 45 mg