Creamy Balsamic Dressing

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The soft tofu in this dressing whips up creamy when blended in a food processor. Spoon over a chilled wedge of iceberg lettuce or roasted cabbage slices.

  • 1Servings

Ingredients

  • 5 oz. silken tofu, drained (1/2 cup)
  • 1 Tbs. balsamic vinegar
  • 1 Tbs. Dijon mustard
  • 1 small clove garlic, peeled and smashed
  • 1 tsp. warm honey

Preparation

Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until smooth. Season with salt and pepper, if desired.

Nutrition Information

  • Calories: 29
  • Carbohydrate Content: 4 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 2 g
  • Sodium Content: 91 mg
  • Sugar Content: 2 g