Diets

Creamy Cardamom Rice Pudding

If you like chai, you’ll love this comforting cardamom-flavored dessert.

If you like chai, you’ll love this comforting cardamom-flavored dessert.

Servings
6

Ingredients

  • 5 cups vanilla soymilk
  • 1/3 cup basmati or jasmine rice
  • 1/4 tsp. salt
  • 1/2 cup light brown sugar
  • 1/3 cup golden raisins
  • 1/3 cup chopped almonds, plus more for garnish
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom

Preparation

1. Bring soymilk, rice, and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender, stirring frequently.

2. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.

3. Remove from heat, and divide among six dishes. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.