If you like chai, you’ll love this comforting cardamom-flavored dessert.
1. Bring soymilk, rice, and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender, stirring frequently.
2. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
3. Remove from heat, and divide among six dishes. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.