Creamy Maple-Pumpkin Spread

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You’ll be surprised at how quickly this spread will disappear, especially if you serve it with sliced apples and pears.

  • 1Servings

Ingredients

  • 3/4 cup light cream cheese
  • 1/2 cup canned pumpkin
  • 1/3 cup packed light brown sugar
  • 1 Tbs. maple syrup
  • 1 tsp. ground cinnamon

Preparation

Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover, and chill 30 minutes.

Nutrition Information

  • Calories: 31
  • Carbohydrate Content: 4 g
  • Cholesterol Content: 3 mg
  • Fat Content: 1 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 35 mg
  • Sugar Content: 4 g