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This light dessert is a lovely way to end a casual meal. Use any yogurt you like; we think coconut-based or Greek style yogurts work particularly well.
Cut passion fruit in half, and scoop pulp and seeds into saucepan. Add tangerine juice, sugar and 1/2 cup water. Bring to a boil. Reduce heat to medium low, and simmer 5 to 6
minutes, or until slightly thickened. Strain out seeds, and cool.
Divide yogurt among 4 shallow bowls. Spoon passion fruit sauce over top. Garnish with mint sprigs, if desired.
- Calories 125
- Carbohydrate Content 19 g
- Cholesterol Content 5 mg
- Fat Content 2 g
- Fiber Content 2 g
- Protein Content 9 g
- Saturated Fat Content 1 g
- Sodium Content 47 mg
- Sugar Content 16 g