Indian

In India, dal is the term used for all dried legumes, but it has also come to refer to a simple, nourishing stew-like preparation served with rice or flat bread.

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.

Everything you love about Indian samosas is here in one low-fat, easy-to-make pie.

Traveling Spoon, which connects travelers with local hosts, is especially appealing for vegetarians journeying to destinations where dining can get tricky.

A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.

Broccoli is such a beloved baked potato topping that we wanted to include it somewhere. Here, it gets spiced up with a prepared tandoori marinade you can find in any well-stocked supermarket.

Cashews are a classic in stir-fries. Here, they’re sprinkled over a medley of mushrooms and green beans.

The filling for these stuffed peppers tastes a lot like samosas, small Indian turnovers.

This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.

You can easily master this classic Indian dish in a rice cooker.

Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan bread or steamed rice.