The subtle vanilla and sweetness from the custard perfectly complements a punchy and flavorsome baklava filling.
This sandwich turns take-along food flaws—travel time, cramped packing quarters, moist ingredients—into assets.
If you like the deep-fried chickpea patties in Mediterranean restaurants, you’ll love this lighter version.
Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil—to create a Latin variation on bruschetta, a classic Italian starter.
Quinoa lends itself well to the herbs and citrus of tabbouleh, and packs more plant protein than the traditional grain used, bulgur wheat.
Fresh cherry tomatoes and spinach add bright color, flavor, and body to this Mediterranean-style dish.
Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.
If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling.
With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
Red grapes are the surprise element in this cold-weather version of a classic Mediterranean salad. They create little bursts of sweetness in each bite. Serve over a bed of baby spinach, if desired.
This party-worthy dip doubles as a delicious sandwich filling.