Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
Try this quick, sweet soup in place of gazpacho on a hot summer day.
Ripe plantains have a starchy consistency like potatoes, but with more fiber.
This quick sauce is a great vegan substitute for traditional aïoli, which is made with raw egg yolks and lots of olive oil.
In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually served in small, shallow bowls along with toothpicks.
Bring home a taste of Spain with easy tapas and wine delights