Roasted cauliflower has a meaty chewiness that makes it a great sandwich filler, hot or cold.
Preheat oven to 400°F. Toss cauliflower with curry powder. Spread on baking sheet, and roast 10 minutes. Transfer cauliflower to large bowl, and toss with chickpeas, parsley, onion, mint, raisins, vinegar, and honey. Fill each pita half with 1 cup cauliflower mixture.