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Decadent Dairy-Free Chocolate Truffles

Truffles are usually made with heavy cream, but you’ll never miss the dairy in these luscious vegan chocolates.

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Truffles are usually made with heavy cream, but you’ll never miss the dairy in these luscious vegan chocolates.

Servings
10

Ingredients

  • 6 oz. high-quality dark chocolate (60% cocoa), finely chopped
  • 1/4 cup walnut, almond or canola oil
  • 1/2 cup unsweetened cocoa
  • 1/2 cup chopped nuts

Preparation

1. Place chocolate, oil and 1/3 cup water in microwave-safe bowl. Heat on high in microwave 1 minute. Stir; heat 1 minute more, or until chocolate has melted. Whisk until smooth. Cover with plastic wrap and chill 6 hours, or overnight.

2. Place cocoa and nuts on separate plates. Shape truffle mixture by heaping teaspoonfuls into small, 3/4-inch balls. Roll in cocoa or chopped nuts. Chill until ready to serve.

Nutrition Information

  • Calories 66
  • Carbohydrate Content 4 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 1 g
  • Sodium Content 0 mg
  • Sugar Content 3 g