Brussels sprouts seem like a holiday no-brainer, yet they can be easily overlooked. These roasted Brussels sprouts are an easy and flavorful recipe that highlight fall and winter’s freshest ingredients. They are a quintessential side dish to any holiday meal, with a subtle sweetness and exciting crunch!
We used flatbreads from Cali'flour Foods, which are crazy good—grain-free, gluten-free, and just 50 calories per flatbread!
This recipe can also be prepared in a 9-inch deep-dish pie plate.
This recipe was awarded "Best Dessert" in VT's 2014 Reader Recipe Contest.