Dilled Green Beans Recipe - Vegetarian Times

Dilled Green Beans

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Dilled Green Beans
  • 6Servings

Ingredients

  • 2 lbs. fresh green beans, trimmed
  • 3 Tbs. butter or margarine
  • 1 Tbs. all-purpose flour
  • 2 Tbs. prepared grated horseradish, drained (optional)
  • 1 1/4 cups low-fat or skim milk
  • 1/4 cup chopped fresh dill

Preparation

Cook beans in boiling salted water until tender, about 6 minutes. Meanwhile, in medium saucepan, melt butter over low heat. Stir in flour and horseradish if using, and stir constantly 1 minute. Gradually whisk in milk. Bring to a boil; reduce heat and simmer 1 to 2 minutes. Season with salt and pepper. Stir in dill and pour sauce over beans. Serve hot.

Nutrition Information

  • Calories: 95
  • Carbohydrate Content: 8 g
  • Cholesterol Content: 18 mg
  • Fat Content: 6 g
  • Fiber Content: 2 g
  • Protein Content: 3 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 133 mg