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Brands

Diets

Dilled Green Beans

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Servings
6

Ingredients

  • 2 lbs. fresh green beans, trimmed
  • 3 Tbs. butter or margarine
  • 1 Tbs. all-purpose flour
  • 2 Tbs. prepared grated horseradish, drained (optional)
  • 1 1/4 cups low-fat or skim milk
  • 1/4 cup chopped fresh dill

Preparation

Cook beans in boiling salted water until tender, about 6 minutes. Meanwhile, in medium saucepan, melt butter over low heat. Stir in flour and horseradish if using, and stir constantly 1 minute. Gradually whisk in milk. Bring to a boil; reduce heat and simmer 1 to 2 minutes. Season with salt and pepper. Stir in dill and pour sauce over beans. Serve hot.

Nutrition Information

  • Calories 95
  • Carbohydrate Content 8 g
  • Cholesterol Content 18 mg
  • Fat Content 6 g
  • Fiber Content 2 g
  • Protein Content 3 g
  • Saturated Fat Content 4 g
  • Sodium Content 133 mg
  • Sugar Content 0 g