Easy Harissa Shakshuka

This easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to add to your dinner rotation!


  • ⅓ cup chickpeas
  • ¼ cup marinara
  • 1 tsp harissa
  • pinch each salt and pepper
  • 1 egg, poached 


  1. Heat ⅓ cup chickpeas with ¼ cup marinara and 1 tsp harissa; add pinch each salt and pepper. Top with 1 egg, poached, and 2 tsp cilantro

Note: To make this vegan, you can leave the egg off.