Emerald Mustard Recipe - Vegetarian Times

Emerald Mustard

Emerald Mustard

Cilantro gives this mustard its gorgeous color, but it’s the jalapeño-garlic-ginger combination that gives it an addictive kick. This mustard goes with everything. Try it on sandwiches and in salad dressings as well.

  • 2Servings


  • 2 cups cilantro leaves
  • 1/2 cup grapeseed oil
  • 2 jalapeño chiles, halved and seeded
  • 8 cloves garlic, peeled
  • 12 -oz. piece ginger, peeled and sliced
  • 1 cup Dijon mustard
  • 1 tsp. agave nectar


Purée cilantro, oil, jalapeños, garlic, and ginger in blender until finely chopped and smooth. Strain through fine-mesh sieve into bowl (liquid essence should be bright green), and discard solids. Stir in mustard and agave nectar.

Nutrition Information

  • Calories: 26
  • Carbohydrate Content: 1 g
  • Fat Content: 2 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 120 mg
  • Sugar Content: 0.5 g