English Muffin Panini with Goat Cheese and Tomato
Humboldt Fog and Bûcheron de chèvre cheese are round goat cheeses with the same diameter as an English muffin.
- 4Servings
Ingredients
- 4 English muffins, split and toasted
- 3 Tbs. prepared pesto
- 4 oz. Humboldt Fog goat cheese or Bucheron de chevre, sliced into 4 rounds
- 4 large tomato slices
- 8 leaves radicchio
Preparation
1. Spread toasted side of each English muffin half with pesto. Spread cheese or lay cheese round over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
2. Place sandwiches in skillet or grill pan, and weight with sandwich press or a smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 2 minutes more. (Or cook 4 minutes in panini maker.)
Nutrition Information
- Calories: 296
- Carbohydrate Content: 31 g
- Cholesterol Content: 24 mg
- Fat Content: 13 g
- Fiber Content: 2 g
- Protein Content: 13 g
- Saturated Fat Content: 5 g
- Sodium Content: 479 mg
- Sugar Content: 3 g
