English Muffin Panini with Goat Cheese and Tomato Recipe - Vegetarian Times

English Muffin Panini with Goat Cheese and Tomato

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Humboldt Fog and Bûcheron de chèvre cheese are round goat cheeses with the same diameter as an English muffin.

  • 4Servings

Ingredients

  • 4 English muffins, split and toasted
  • 3 Tbs. prepared pesto
  • 4 oz. Humboldt Fog goat cheese or Bucheron de chevre, sliced into 4 rounds
  • 4 large tomato slices
  • 8 leaves radicchio

Preparation

1. Spread toasted side of each English muffin half with pesto. Spread cheese or lay cheese round over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.

2. Place sandwiches in skillet or grill pan, and weight with sandwich press or a smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 2 minutes more. (Or cook 4 minutes in panini maker.)

Nutrition Information

  • Calories: 296
  • Carbohydrate Content: 31 g
  • Cholesterol Content: 24 mg
  • Fat Content: 13 g
  • Fiber Content: 2 g
  • Protein Content: 13 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 479 mg
  • Sugar Content: 3 g