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Be gentle with enoki mushrooms: The delicate, round-capped strands are best when used raw in salads or when added at the last minute to soups and stir-fries so their crunchy texture and bright white color remain. Sold in bunches, enoki mushrooms should look dry and have a bright-white color. Trim off the clumped ends and rinse only as much as needed to remove any dirt.
- To make Ponzu Vinaigrette: Whisk together all ingredients in small bowl.
- To make Salad: Combine all ingredients in large bowl. Toss with Ponzu Vinaigrette, and season with salt and pepper, if desired.
- Serving Size Per 1 1/2-cup serving
- Calories 47
- Carbohydrate Content 6 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 150 mg
- Sugar Content 2 g