- 2 quarts water
- 1/2 cup peeled, grated gingerroot
- 1/3 cup fresh lemon juice
- 4 regular-size green tea bags
In large pot, combine water, ginger and lemon juice and bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat. Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and serve over ice.
- Calories: 57
- Carbohydrate Content: 19 g
- Sodium Content: 2 mg