Farfalle with Roasted Tomato Sauce
Blanching tomatoes to remove their skins makes a roasted tomato sauce velvety smooth. Piment d’Espelette is a fine grind of mild red chiles grown in the Espelette region of France’s Basque country. If you can’t find this specialty spice, substitute a pinch of cayenne.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed