Fennel-Quinoa Salad with Orange and Basil
Look for sprouted quinoa at natural food storesits nuttier and crunchier than the cooked grain. …
Look for sprouted quinoa at natural food storesits nuttier and crunchier than the cooked grain.
Ingredients
- 2/3 cup orange juice
- 2 Tbs. lemon juice
- 2 tsp. olive oil
- 1 tsp. grated lemon zest
- 1 tsp. grated orange zest
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 3 cups cooked or sprouted quinoa
- 2 cups orange sections
- 1 small fennel bulb, chopped
- 1/4 cup chopped walnuts
- 2 Tbs. minced shallots
Preparation
Whisk together both juices, oil, both zests, salt and pepper in serving bowl. Add quinoa, orange sections, fennel, walnuts and shallots, and toss to coat.
Nutrition Information
- Calories 262
- Carbohydrate Content 41 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 5 g
- Protein Content 7 g
- Saturated Fat Content 0 g
- Sodium Content 259 mg
- Sugar Content 9 g