Four Peppercorn Mix

Four Peppercorn Mix

In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and  a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.

  • 1Servings


  • 2 Tbs. green peppercorns
  • 1 Tbs. black peppercorns
  • 1 Tbs. white peppercorns
  • 2 Tbs. pink peppercorns


1. Place green, black, and white peppercorns in small skillet, and heat over medium heat. Toast 2 minutes, shaking pan frequently. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly. Transfer to bowl, and cool completely.

2. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.

Nutrition Information

  • Calories: 4
  • Carbohydrate Content: 0.5 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Sodium Content: 18 mg
  • Sugar Content: 0.5 g