Four Peppercorn Mix
In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.
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In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.
Ingredients
- 2 Tbs. green peppercorns
- 1 Tbs. black peppercorns
- 1 Tbs. white peppercorns
- 2 Tbs. pink peppercorns
Preparation
1. Place green, black, and white peppercorns in small skillet, and heat over medium heat. Toast 2 minutes, shaking pan frequently. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly. Transfer to bowl, and cool completely.
2. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.
Nutrition Information
- Calories 4
- Carbohydrate Content 0.5 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0 g
- Sodium Content 18 mg
- Sugar Content 0.5 g