- 1 cup chopped fresh strawberries
- 1 cup fresh raspberries
- 3 Tbs. confectioners' sugar or to taste
- 1 Tbs. fresh lemon juice or to taste
In food processor, combine berries and sugar and process until smooth. Strain sauce through sieve set over bowl. Discard seeds. Stir in lemon juice.
- Calories: 49
- Carbohydrate Content: 12 g