Frosted Espresso Cheesecake Bars

A blend of ricotta and cream cheeses keeps these bars light and creamy. The filling is flavored with instant espresso powder, which can be found in the coffee section of well-stocked supermarkets. 
It’s more intensely flavored and dissolves better than instant coffee granules. To make ahead: Refrigerate finished cheesecake in pan wrapped in plastic wrap … Continue reading Frosted Espresso Cheesecake Bars