Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Frozen Cranberry-Cream Pie

Sweet-tart cranberry sauce is swirled together with Greek frozen yogurt for an easy holiday dessert. If you’re not a fan of allspice, try ground cloves or cinnamon instead. For a sweeter, creamier pie, double the amount of frozen yogurt.

Get access to everything we publish when you sign up for Outside+ Join today!.

Sweet-tart cranberry sauce is swirled together with Greek frozen yogurt for an easy holiday dessert. If you’re not a fan of allspice, try ground cloves or cinnamon instead. For a sweeter, creamier pie, double the amount of frozen yogurt.

Servings
8

Ingredients

  • 1 12-oz. bag fresh or frozen cranberries
  • 3/4 cup packed light brown sugar
  • 1/8 tsp. ground allspice
  • 1 cup vanilla Greek frozen yogurt, softened 10 to 15 minutes
  • 1 9-inch prepared graham cracker crust

Preparation

1. Bring cranberries, light brown sugar, 1/2 cup water, allspice, and a dash of salt, if desired, to a simmer in large saucepan over medium-high heat. Reduce heat to medium-low, and simmer 10 minutes, or until mixture is thickened. Mash with potato masher to break up any remaining whole cranberries. Transfer to large bowl, and cool.

2. Fold frozen yogurt into cooled cranberry sauce. Spread in prepared crust. Freeze 2 hours, or until firm.

Nutrition Information

  • Calories 236
  • Carbohydrate Content 44 g
  • Cholesterol Content 1 mg
  • Fat Content 6 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 127 mg
  • Sugar Content 32 g