Frozen Matcha Slushies

Frozen Matcha Slushies

We tried to get the consistency of this beverage close to that of the frozen milk teas served in Taiwanese-inspired boba tea shops. It’s more like a slushie than a smoothie or milkshake, and is only mildly sweet. The recipe makes enough blender-ready frozen matcha cubes for seven 1-cup servings, so you can whip up a slushie in seconds anytime the mood strikes.

  • 7Servings


  • 2 Tbs. matcha tea powder
  • 2 cups soymilk or almond milk, plus ¼ cup more for each slushie
  • 1/3 cup agave nectar


1. Place matcha in medium bowl, and whisk in 2 cups water brought to just under a boil. Cool. 2. Whisk soymilk and agave nectar into cooled matcha tea. Pour into 42 1-oz. ice cube molds, and freeze. 3. For each slushie: Place 6 frozen cubes in blender, and add 1/4 cup soymilk. Blend 15 to 20 seconds, or until smooth.

Nutrition Information

  • Calories: 123
  • Carbohydrate Content: 21 g
  • Fat Content: 3 g
  • Fiber Content: 1 g
  • Protein Content: 5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 71 mg
  • Sugar Content: 18 g